Here you can develop yourself in yeast baking, cookies, party cakes, marzipan work and chocolate decorations. Trip to Brussels and Paris with exciting courses. The line is for beginners to advanced
Delicious bakes and beautiful cakes!
This course is for anyone who wants to delight themselves and others with delicious yeast-based treats and beautiful celebration cakes!
You will be introduced to the art of baking and pastry-making. Some of the areas we will explore include:
- Yeast-based baking
- Creamed and whisked batters
- Biscuits and cookies
- Celebration cakes
- Working with marzipan
- Chocolate
Along the way, you will take on challenges both big and small, as well as exciting project assignments. The course is also responsible for preparing cakes for special events at the school.
This is a hands-on course, and much of the teaching will take place in the kitchen through practical work.
Study trips
Join us on exciting study trips to Brussels and Paris.
Brussels is world-famous for its chocolate, so you will take part in a chocolate-making course, guided tour and tasting.
In Paris, we will go on a culinary walking tour and learn more about—or rather, enjoy a sweet taste of—the city’s celebrated pastry traditions.
Please note
At Karmøy Folkehøgskule, you choose two study programmes. If you choose Baking & Pastry, you will also select one of the following:
Focus Japan – Action Adventure X – Backpacking Australia – Global Kitchen Japan – Golf Australia – Focus Europe